During our lunch at Imbiss Manila, Mama Bear introduced us to Michelle Cu-unjieng, wife of Chef John Cu-unjieng and co-owner of JAM Foods. JAM Foods, the brainchild of Chef John and Michelle, sells USDA Angus Beef ready-to-cook products. We were given Original Angus Beef Tapa (Php 550, 1 kg) to try. :)
|no need to add oil! :)|
What's nice about JAM Foods Original Angus Beef Tapa is you don't need to add oil to cook it. Just heat it on a non-stick pan, and voila! You have an epic breakfast treat! :)
|Angus Tapa goodness! :)|
I love how flavorful and tender the meat is. It's best served with a fried egg and garlic rice, but I'd seriously want to eat it on its own.
I would love to try their Angus Beef Salpicao next time, which won the Ultimate Taste Test 8 last year. :)
Original Angus Beef Tapa - Php 550, 1kg
Spicy Angus Beef Tapa - Php 650, 1kg
Angus Korean BBQ - Php 650, 1kg
Angus Burger (4 pcs) - Php 550, 1kg
Angus Salpicao - Php 650, 800g
Premium Lean Tapa - Php 650, 800g
Angus Rib Eye Steak - for pre-order
Check out JAM Foods' Instagram Page for distributors near you. :)
Note that prices above may vary depending on the distributor.
Contact Number: 6229740