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Showing posts from August, 2020

Instant Pot Arroz Caldo (Filipino Rice Porridge)

It's been a while since I shared a recipe - or basically anything at all, but here I go again and hopefully I get to be more consistent with blogging. The past few years have made me more comfortable in the kitchen and have accumulated amazing kitchen gadgets that make my life a lot easier. One of the newest kitchen equipment that I'm crazy about is the INSTANT POT!For those who are not familiar, Instant Pot is a multicooker that allows you to do basically all types of food preparations - pressure cook, slow cook, saute and bake in one pot. I had an Arroz Caldo craving a few days ago and decided to use Instant Pot to cook it. Prior to this, I use a Dutch oven to cook Arroz Caldo. This recipe is pretty flexible - feel free to use any cut of chicken meat you prefer and using kasubha (or safflower) is optional.Ingredients:2 tbsp canola oil3-5 pcs garlic, minced2 tbsp ginger, sliced (or julienned)1 onion, chopped1 cup short-grain sweet rice or glutinous rice (or malagkit), washed6…