Let me share something with you: there are only three types of curry that I like - Filipino, Thai , and Japanese. It is probably because of my weak tolerance for spicy dishes, but I'm currently improving, thanks to that someone who force feeds me spicy food. :P Java Curry, along with Vermont Curry and Kokumaro Curry, is a product of House Foods Corporation in Japan, one of the most prominent Japanese food producers in the world. Last week, we cooked Chicken Curry using Java Curry's Hot Variant. Cooking with Java Curry has three easy steps.