I had a simple lunch with my college friends last month for my birthday at Pomodoro Pizza in Kapitolyo area. I have read and heard a lot of positive feedback about this place so I decided to bring my friends to try it.
Pomodoro Pizza is a small hole-in-the-wall al fresco joint hidden in Kapitolyo. We arrived quite early so we didn't have a problem with getting a table.
The menu is very simple, with mostly pizza and pasta, so we tried a few of the bestsellers.
For pasta, we ordered the Pasta con Pesce (Php 99), Carbonara Cremosa (Php 135), and Seafood Marinara (Php 139).
Coffee drinkers, like myself, are extremely selective when it comes to instant coffee.
I personally prefer my coffee with milk or creamer instead of black. A variety of blends have been introduced to suit the needs of the coffee drinkers, such as the white coffee.
Here comes in Luwak White Koffie.
A product from Indonesia, Luwak White Koffie has changed the game with its creamy taste balancing with the flavor of the coffee, that makes it sweet but not sugary.
A few months ago, the boyfie and I went to have dinner at Hole in The Wall, the most popular food hall in Century City Mall. Hole in The Wall has several food brands that serve restaurant-quality dishes.
Our first stop is Mister Delicious by Jeremy Slagle.
First of all, Merry Christmas!
Let me be a bit personal and share the things that had happened this year.
This has been a year of a lot of changes, a ton of adjustments and improvements. This year has made me realize that I have fully reached adulthood.
Here are the things that changed, the things I have learned, and the things that I'm thankful for this year. Things I have learned 1. Communication is the key
This is what my boyfriend always says to me. Being in a relationship with somebody who lives on the other side of the world takes a tremendous amount of effort, but we try our best to make it work by always communicating. I am extremely fortunate to have a partner who is not only understanding, but willing to always talk whenever I need him. <3 2. Travelling is never tiring
I have spent much of my time this year to travel. I have been to El Nido, Puerto Princesa, Tagaytay, Baler, Taiwan and Thailand this year. Packing is always an exciting activity for me. I do hope to sha…
A few days ago, I received a basket of freshly-baked goodies and a Christmas cake from the newly-opened pastry shop in Manila: Boulangerie22.
Boulangerie22 produces a fusion of traditional and modern principles for their baked goodies, with a state-of-the-art commissary in Laguna. Though fairly new, Boulangerie22 has already opened four stores within the year.
I had a taste of some of their breads: the Korean Sweet Red Bean Bread (Php 49), Soboro Bread (Php 39), Chicken Floss Bread (Php 49) and Cheddar Chicken Floss Bread (Php 49). I also tried the Honey Garlic Bread Sticks (Php 89 for pack of 4) and Butterscotch Rusk (Php 79).
Here's a wonderful gift idea this Christmas: Kumori Japanese Bakery's Christmas Squares.
Kumori is best known for using the finest ingredients from Japan to create the best quality breads and pastries. Kumori's Christmas Squares is a box with light cookies with four flavors: Original, Cinnamon, Green Tea and Chocolate.
Each bite of Christmas Square is flavorful with the right amount of sweetness.
Kumori's Christmas Squares is Php 149 for a lovely box of 16 cookies. It is available in Kumori branches in Landmark Makati and SM Makati.
Watch out for the opening of Kumori locations at The Block, SM North EDSA and SM Megamall. :)
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Charlie's Grind and Grill finally opens a third branch, this time in Makati. :)
Located at the heart of Makati, Charlie's Makati reminds me of the Kapitolyo laid-back vibe, a perfect hang-out place after a tiring day at work.
My friend and I were able to try some of the items on their extensive menu.
Charlie's beef burgers are either Wagyu or Angus. This time we ordered the Wagyu Cheeseburger (Php 230).
What used to be a rumor is now the real deal. The Michelin-starred restaurant from Taiwan, Din Tai Fung is finally in the Philippines. See my visit at Din Tai Fung in Taipei
Compared to other restaurant franchises brought here, I was extra excited for Din Tai Fung to open in Manila as I have dined in their Taipei 101 branch when I visited Taiwan early this year, and I was impressed with the whole experience - from the queueing, the food and the service.
Like in Taiwan, the queueing system is grouped according to the headcount per table: 1-2, 3-4, 5-6 and 7 and more. Since there are 3 of us, we were given a number of the 3-4 queue. We were also given the order form and menu so we can choose our orders while we wait for our table.
After 25-30 minutes of waiting, we were seated. The food didn't take long to arrive as soon as we got to our table.
F7 Rallos is one area along Tomas Morato that has been quite popular with foodies. Housing amazing restaurant brands such as Señor Pollo, Purple Oven, Kanin Club and many others, F7 Rallos is truly a foodie destination.
Here's another reason to go to F7 Rallos -- introducing F7 Pop-Up!
F7 Pop-Up! is a concept store that houses the newest food concepts for six (6) months until they can move forward and expand.
I have tried the three food concepts currently housed by F7 Pop-Up when it officially opened last November 29. 1. Sweet Degrees
Sweet Degrees offers two of my favorite things: ice cream and coffee.
They serve ice cream scoops sandwiched in hot mantao buns. We tried the Chocolate Mudpie Ice Cream Bao (Php 120) and the Salted Caramel Ice Cream Bao (Php 120).
With its diverse culture and abundant resources, it is not a surprise that the Philippines has a lot to offer in terms of authenticity and creativity. Moreover, as we are known to be food enthusiasts, we have a lot of artisan products from each town or city in the country. Foodsource.ph is newest online food hub where you can buy all-Filipino artisan food products and have delivered at your doorstep.
Here are some of the brands and the products that they carry: Pik-A-Pikel Bottled Pickles
A handy baon or pasalubong to bring to family and friends, Pik-A-Pikel makes Pickled Mangoes (Php 130), Pickled Onions, Pickled Papaya and Pickled Radish that you can eat with grilled meats or other dish that you want. ChocoVron
ChocoVron is a local brand with a variety of polvoron products and other Filipino snacks.
Two of the most popular products they have is the ChocoVron Choco-Coated Polvoron (Assorted/Cookies & Cream, Php 105).
Perfectly seasoned, satisfyingly crispy, and delightfully comforting are a few words that describe Max’s Restaurant's famous chicken, a dish that has remained a favorite among Filipinos for so long that it is an institution. There is definitely something special about Max’s fried chicken that sets it apart from the others. It is, some might say, a palatable source of Filipino pride.
Not just anybody can cook chicken in the deeply authentic and Filipino way Max’s Restaurant does. Max’s fried chicken is a dish made with love through a recipe that has passed through careful hands across generations, and is suspected to comprise much more than secret seasonings and undiscovered cooking techniques. “Our goal is to ensure we replicate this Sarap-to-the-Bones chicken experience in each restaurant,” Director and Chief Marketing Officer of Max’s Group Inc., Jim Fuentebella shares.
It is this diligence and dedication to detail that some claim “The House That Fried Chicken Built” becam…
Since Ippudo Philippines opened last year, it has been their tradition to introduce a limited edition ramen for us to appreciate new flavors.
Here's the newest limited edition ramen: the Gyokai Tonkotsu Ramen (Php 490).
Gyokai Tonkotsu Ramen is a combination of Ippudo's signature tonkotsu broth with creamy chicken broth, blended with bonito and shoyu. Served with thick and wavy noodles, it is topped with chasyu, bamboo shoots, tamago and nori, with a kick from the yuzukosyo pepper.
I love the complexity of flavors from the duo of tonkotsu and chicken broth and the added saltiness from the bonito. You certainly don't need to add anything because it is perfect by itself.
Best paired with the Gyokai Tonkotsu is the Ippudo Hakata-Style Gyoza (Php 195).
Dreams do come true.
My favorite Yabu katsu is now a burger. Meet the newest item in Yabu's menu: Menchi Katsu Burger!
Replacing the Hire Katsu Burger, Menchi Katsu Burger (Php 380) is a combination of ground beef and pork with creamy cheese in the center, with shredded cabbage, shiso leaves, Japanese pickles, spicy aioli and caramelized onion jam on toasted brioche bun. Each burger is served with Chicken Salad or Furikake French Fries on the side.
Allow me to be biased but this is easily my newest favorite burger. The cheese in the center oozes as you bite into the crunchy katsu burger. I love that the katsu is at least an inch thick that it the meat balances with the cheese. I will seriously return for more.
Want more cheese and katsu? Here comes the Mozzarella Katsu Sticks (Php 260)!
The boyfie and I drove to Taal Vista Hotel to try their newest restaurant, but apparently, that resto was open for dinner during weekdays, so we ended up having lunch at their buffet restaurant, Cafe Veranda.
Cafe Veranda is open for breakfast, lunch and dinner. The lunch buffet during our visit is mostly Filipino dishes.
The buffet has all the sections I usually look for in a buffet. I am impressed that they have interactive stations as well.
There's the soup and bread station
The salad station
The highlight of the buffet is the Pancit Palabok and Pancit Luglog station. Since I love both pancits, I ordered both. You can request for which ingredients you like since the chefs cook it as you order.
Cafe Veranda's version of Pancit Palabok and Pancit Luglog didn't disappoint. I love both!