Here's a healthy baon option for you: Tuna Lumpia. :)
I do love the pork version, but I try to whip up a fish version everytime there's lumpia wrapper at home. Based from experience, making the tuna lumpia takes a bit more work than pork lumpia, but it is worth it.
2 cans tuna
1 onion, chopped
1 small carrot, grated
2 tbsp all-purpose flour
salt and pepper to taste
1. Drain tuna.
2. Once the tuna is drained, mix in onions, garlic, egg, grated carrots, salt, pepper and flour.
3. Wrap the tuna filling in lumpia wrapper
4. Deep-fry, and serve with a dip of your choice.
For the canned tuna, I prefer using Corned Tuna or Tuna in Vegetable Oil. Just make sure the tuna is properly drained so the lumpia wouldn't be watery. You may also use bangus or any other canned fish. :)