Fall in Love with Racks' falls-off-the-bone goodness!
The famous flame-grilled falls-off-the-bone ribs of RACKS can now be enjoyed at their newly renovated and relocated store at the 4th level of SM Megamall. Since they opened their first store in 1992 at Makati’s Central Business District, they now have 16 outlets located in key places in the Philippines to cater to their ever-growing number of clientele. Through the years, RACKS has become a household name for their mouthwatering selection of all-American favorites that won the hearts and tastes of many.
RACKS falls-off-the-bone flame-grilled ribs will constantly give you the feeling of falling in love with every bite. From the moment it is served, the smell will tickle your senses. The image of its tender meat falling off the bone with ease is something you’ll have in your mind constantly, playing in slow motion and in repeat. And when you finally take a bite and taste its smoky hickory flavor, it seems like it couldn’t possibly get more delicious than that. But once you try it with RACKS famous barbeque sauce – goodness, it’s bliss.
While RACKS famous mouthwatering ribs is a great reason for people to keep coming back for more, there are a lot of other stuff to love about them as well. The moment you walk inside one of their restaurants, their friendly and accommodating staff will be there to assist you. Western-style decor and warm tones will surround you and make you feel at home somewhere in the countryside. Everything in their menu looks so delicious that you might even feel guilty for choosing one over the other. From their famous head-turning appetizer, the Onion Brick; their flavorful selection of pasta; their Smoked Spring Chicken which is their latest hit; and of course, their mouthwatering slabs of flame-grilled falls-off-the-bone ribs, RACKS is full of all-American favorites made especially for the food-loving Filipinos.
Dining at RACKS will certainly satisfy your appetite, pleasure you with delicious top-notch all American treats, and leave you with nothing but more reasons to come back for more. Check out RACKS’ new look at Timog, Evia Lifestyle Center and SM Megamall.
GIVEAWAY
One winner will receive Php 1500 worth of GCs from Racks!
Here are some guidelines for joining:
1. LIKE my Facebook Page, follow my Twitter and Instagram accounts
2. LIKE RACKS' Facebook Page, and follow their Twitter and Instagram accounts
3. The GCs may be used at any Racks location (El Pueblo Ortigas, SM Mall of Asia, Festival Supermall, SM Megamall, The Fort Strip, SM North EDSA, Greenhills, SM Pampanga, Magallanes, SM Southmall, Paseo de Santa Rosa, Robinson's Manila, Trinoma, SM Fairview, Timog, Evia Lifestyle Center)
4. The prize will be shipped to the winner for free.
5. Giveaway ends on August 3, 2015.
Congratulations!
Emilie Udasco
I'll be sending you an email on how to claim your prize. :)
Best of luck, everyone! :)
Thanks to Krissy Cruz of ARC PR and RACKS for this giveaway.
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Racks
Twitter: @racksphl
I love their Onion Brick!
ReplyDeleteVivian Aguilar
vvaguilar2003@yahoo.com
I love their Onion Brick!
ReplyDeleteVivian Aguilar
vvaguilar2003@yahoo.com
i like their chicken barbeque!
ReplyDeleteLeny Martinez
euniceafaith@yahoo.com
Love their Southern-style Chicken
ReplyDeleteemiliana sison
emiliana.sison@gmail.com
im inlove with their Pan Fried Dory With Lemon Garlic Butter
ReplyDeletesherry ann gole cruz
khryza1022@yahoo.com
Aside from their RIBS and Southern Style Chicken my super favorite on their menu. That we sometimes go their just to other dessert nothing more haha. MISSISSIPPI MUD PIE aaahh just thinking about it. #DroolWorthy LOL
ReplyDeleteHappy Anniversary!!
MOre Power to your blog!!
Marie Katrina Bronozo
ynayns023@yahoo.com
Since I have a sweet tooth I love their Mississippi Mud Pie it is one of their best sellers for me. I really love it since the taste is really balanced. I want to come back for more.
ReplyDeleteGodbless and more power!
Congrats on your anniversary!
Angelica Monique Lugtu
monique.b.lugtu@gmail.com
Onion Brick and Buffalo Wings :)
ReplyDeleteJanice Que
que.jaja@ymail.com
I really love the Pan Fried Dory With Lemon Garlic Butter
ReplyDeletehelen gatbonton
helen_17gatbonton@yahoo.com.ph
My family love their Surf & Turf family platter because they are really huge and enough to fill our hungry tummy.
ReplyDeleteRobert Jonathan Chan
robertjonathanchan88@yahoo.com
I also love the Hickory smoked chicken.
ReplyDeleteAbigail Sy
gaylesy38@yahoo.com
I love Garlic Scampi Pasta! BIG YUMM!
ReplyDeleteAnn Cagalingan
cazzey_83@hotmail.com
I like Blackened Salmon Steak
ReplyDeleteSalmon steak rubbed with Racks secret Cajun rub. Served with salad and fries.
Richard Fernandez
chad_cruz8@yahoo.com
I love Salad with Blackened Chicken Strips
ReplyDeleteName : Kristine Pelayo
email address: kianismine@yahoo.com
Smoked Spring Chicken superb!! yum!yum!
ReplyDeleteArra Odeza
odeza.arra@hotmail.com
Fish and Chips with Memphis Pound Cake. It's my sweet tooth talking. haha
ReplyDeleteElisa QV
lisaquidlat@yahoo.com
I love their Onion Brick & Smoked Spring Chicken. Yummy!
ReplyDeleteDiana Beatima
diana_beatima@yahoo.com
Well, yeah, the ribs are the best! My Racks visit wouldn't be complete without it and of course, also without the SOUTHERN STYLE FRIED CHICKEN and the CARBONARA!
ReplyDeleteMaria Jessica Apalin
mjyapalin@gmail.com
Smoked Spring Chicken, the best!
ReplyDeleteCamille Rivera
camillerivera1d@yahoo.com
I haven't tried dining at Racks yet, I wanted to try their Hot and Crispy Buffalo Wings and Mac and Cheese
ReplyDeleteBernadette Balino
bernadettezbalino@yahoo.com
I deeply love their Pan Fried Dory With Lemon Garlic Butter. Wanna eat this <3 :)) Thanks for this chance ^^
ReplyDeleteKarole Nina Mandap
ninamandap@gmail.com
My favorite item is Racks' Buffalo Wings! I love spicyyyyy!
ReplyDeletePatricia G. Rivera
patricia_rivera02@yahoo.com
I love the jamaican jerk chicken and pulled pork, and the classic pork rib pasta.
ReplyDeleteRiyalyn Gatdula
raingatdula@gmail.com
This comment has been removed by the author.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI love Smoked Spring Chicken
ReplyDeleteSheena Ang
srang18@gmail.com
Super loved the chicken barbeque!
ReplyDeleteCrystal Cruz
crystalcruz1986@yahoo.com
Aside from the ribs, i like the blackened salmon steak.
ReplyDeletecherry tan
felizima16@gmail.com
Aside from Baby Back Ribs, I love their MacNCheese!
ReplyDeleteTheresa Cruz-Escaros
drterecruz@yahoo.com
i also love their onion brick!
ReplyDeleteLovely Joy Merced
bundlesofjoy@rocketmail.com
I love the Hickory Smoked Chicken as it is juicy.
ReplyDeleteCarol Chan
carolchan16@yahoo.com
Smoked Spring Chicken :)
ReplyDeleteCy Valencia
cyvalcy29@yahoo.com
This comment has been removed by the author.
ReplyDeletei love the Southern Style Chicken
ReplyDeleteNerissa Marin
nhes.yehey@yahoo.com
Full Rack of Baby Ribs and Smoked Spring Chicken.. Yum, yum, yum!
ReplyDeleteAbigail Del Rosario
angel_robbie01@yahoo.com
I like there Hickory Smoked Chicken, very tasty and yummy!
ReplyDeleteApril Rose Abanto
aprilroseabanto@gmail.com
I like to try Smoked Spring Chicken
ReplyDeleteMaricris T. Abarabar
maricrisft@yahoo.com
I like to try Smoked Spring Chicken
ReplyDeleteMaricris T. Abarabar
maricrisft@yahoo.com
Ribs and the onion brick!
ReplyDeleteMary LOvelee Tan
lovelee.tan@yahoo.com
We like the Southern Fried Chicken too!
ReplyDeleteMaria Christina Gumatay
istin_21@yahoo.com
I haven't tasted the Smoked Spring Chicken I would like to try that.
ReplyDeleteAgnes Dela Cruz
magnet972@yahoo.com
Ribs and the Onion Brick
ReplyDeleteAugusto Capote
augustocapote@yahoo.com
I love the Onion Bricks.
ReplyDeleteLynne Agapin
ela16_18@yahoo.com
I love their southern fried chicken
ReplyDeleteRachelle Therese F. Gonzales
dimplesgon@yahoo.com
This comment has been removed by the author.
ReplyDeletei love onio brick!! :)
ReplyDeletedee ira fortes
chikiira@yahoo.com
Love their Buffalo wings and chicken BBQ :)
ReplyDeleteClint Odeza
wudstock08@hotmail.com
Aside from their RIBS...
ReplyDeleteThe onion Brick is a playful way to start the meal, together with
Homestyle Mushroom Soup or a Salad with Blackened Chicken Strips. Followed by Pan-fried Dory with Lemon Garlic Butter as main dish and finishing it with the Mississippi Mud Pie. Perfect Meal! Takaw lang ang peg#;}
Audie Gonzales
audiegonzales@gmail.com
Haven't tried to eat in Racks. Hope to try their full racks of baby ribs and their dessert mississippi mud pie cake :) Hoping to win.
ReplyDeleteMillete Lacro
millete.z.tejada@gmail.com
i love their southern fried chicken:)
ReplyDeletebaby jane carreon
lojane8@gmail.com
This comment has been removed by the author.
ReplyDeleteSouthern-style Chicken
ReplyDeleteJauvari Usman / dresigan@yahoo.com
I love the onion brick ( :
ReplyDeleteAstra C. Alegre / A_C_E_@hotmail.com
Happy Anniversary again! Joining your 5th giveaway! hehe =)
ReplyDeleteI wanted to try there Pan Fried Dory With Lemon Garlic Butter!
Emilie Udasco
eliecious@rocketmail.com
Happy Anniversary po!
ReplyDeleteDi ko pa po natry makakakain sa Racks. Kung sakaling mapili po ako gusto ko po sanang tikman ang knilang baby back ribs.
Dolores Tejada
DoloresTejada23@gmail.com
I have not tried any Racks food yet but the Hickory Smoked Chicken looks delicious!
ReplyDeleteMa. Elinor Semira
maydoll0513 at gmail dot com
Honestly I've never tried any menu item at Racks but their Smoked Spring Chicken looks really delicious and tempting, I ever I will win here I will definitely try Smoked Spring Chicken.
ReplyDeleteMary Anne V. Tapang
maryannetapang@yahoo.com
Blacked Salmon! It's really tasty and good!
ReplyDeleteMona Liza Verdida
monatumbaga@yahoo.com