I love fried chicken, in whatever shape or form. I'm one of the those people who really don't care about which chicken part I get as long as I get my fried chicken treat.
I was invited last week to the preview of the soon-to-be newest Fried Chicken place in town - Birdhouse at the Food Hall in Uptown Mall BGC.
An original concept by the Relish Group, the wonderful people behind Wee Nam Kee, Kumori Japanese Bakery and Osaka Ohsho, Birdhouse intends to redefine fried chicken by serving different sauces, aside from our beloved gravy.
In Birdhouse, the ordering process is simple: get an order form an choose your meal from Barnyard A to E, your choice of sauce (Peach BBQ, Green Goddess, Truffle Ketchup, Garlic Ranch and Milk Gravy), your sides (Coleslaw, Garlic Fries, Elote Corn, Dirty Rice or Mac and Cheese), your drink, and dessert.
Barnyard A (Php 165) has Birdhouse Chicken Tenders, Dirty Rice, one sauce, and crispy chicken skin.
Barnyard B (Php 170) has 1-piece Fried Chicken, one side, one sauce, and crispy chicken skin.