It’s time to satisfy your flavor cravings as Wingstop lets you experience all 14 of its mouth-watering flavors
More than your average wings restaurant, Wingstop is ready to invade your senses and entice your taste buds as it lets flavor enthusiasts experience all 14 of their flavors through the Wingstop Flavor Invasion.
Wingstop’s flavors are taking over and they won’t take no for an answer. Whether you’re craving for the classic spice of Hot Buffalo, the smooth taste of the Hickory Smoked Barbeque, the sweet heat of the Mango Habanero, or the Oriental taste of our Asian Flavors, the Wingstop Flavor Invasion will get everyone to come back week after week just to satisfy their every craving.
What’s more, Wingstop wants their customers to give in to the Wingstop Flavor Invasion through the Flavor Pass. Available from May 23 to August 31, 2016, the Flavor Pass is redeemable with any single receipt purchase at any Wingstop store. Collect stamps for every flavor that you try and earn yourself Php 1000 gift certificates for every Flavor Pass that you complete. But that’s not all, customers get extra wings with every purchase of the Classic or Batter-Fried Wings. So if your appetite requires a 5-piece, you get 1 piece free. If you’re craving for a 7-piece, you get 2 wings for free and if you order an 11-piece, you get 3 free wings with your purchase!
The Wingstop Flavor Invasion gives you the freedom to explore and try the many different flavors that Wingstop has to offer. So if you’re looking for the heat of the Atomic but want the zest of the Lemon Pepper on the side or if you’re craving for the sweet and salty taste of the Garlic Parmesan but are raring to try the Asian kick of the Spicy Soy, the Flavor Invasion is your best bet for your next flavor adventure.
The flavors are arriving and they demand to be known, tasted, and experienced. Explore the endless possibilities of flavor and take part in the Wingstop Flavor Invasion now. To know more, LIKE Wingstop Philippines on Facebook and FOLLOW @wingstopph on Instagram and Twitter.
Note: This is a Press Release.