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Thursday, May 26, 2016

#CookedWithKikkoman Asian Soy Glaze Chicken Wings


After my Oriental Cooking Class with Kikkoman at 25 Mushrooms Kitchen, I was inspired to create more dishes using Kikkoman Soy Sauce. Here's a simple recipe that you can do in a matter of minutes. 



Ingredients:

2 lbs chicken wings
Kikkoman Soy Sauce
3 tbsp vegetable oil
1 tbsp grated ginger
1/2 cup water
1 tbsp sugar
sesame seeds

Instructions:

1. Marinade the chicken wings in Kikkoman soy sauce. Ideal is overnight but one to two hours will be okay. 
2. Saute the grated ginger. Add the chicken wings. Fry both sides. 
3. Add the water, soy sauce, and sugar. Stir until the sauce thickens. 
4. Coat the wings with the thick sauce. Served with sesame seeds sprinkled on top. 

Note that the ratio for the ginger, soy sauce and sugar is adjustable according to your taste. I personally would prefer a combination of salty and sweet for my sauce. You may also add hot sauce if you prefer the wings hotter. :)

Share your own #CookedWithKikkoman Recipes with me and get a chance to win a voucher from 25 Mushrooms Kitchen! Read the mechanics here.

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