After years of missing out, I finally got to attend Best Food Forward, held last October 11-12, 2014. Best Food Forward is an annual food fair that features amazing food finds around the metro. :)
Here are some the food discoveries (or re-discoveries) I found during the event:
1. Crack Pie by The Red Hot Oven
We were told that this dessert was named such because it should be as addictive as crack. And it really is. :P
It comes in 5 different flavors: Classic (Php 700), Peanut Butter (Php 750), Pili (Php 850), Coconut (Php 750) and Coffee (Php 750).
2. Peppermint Brownie Ice Cream by Moo-La-La!
I rarely liked anything minty on my dessert, but Moo-La-La's Peppermint Brownie was an exception. This new homemade ice cream brand also creates Filipino-inspired flavors, such as the Tibok-Tibok. I would love to try their other flavors soon. A pint is only Php 275 each, and they also cater to parties. :)
3. Voila Jars
I once tried to do a mug cake at home, but it wasn't that successful, so I was glad there's Voila! Old Fashioned Jar Cakes. To prepare, you just need to add water into the jar, pop into the microwave and voila!
Current flavors are Belgian Fudge No. 5, Peanut Butter Mudcake and Red Velvet Vanilla Fudge, for only Php 150 per jar.