Note: This restaurant is already closed.
I came from a family who loves grilling. I love grilling so much that whenever there's a chance, I would lovingly marinate kilos of pork and chicken single-handedly. And honestly, it's no easy feat, but I love it.
My answer came quite obvious when I was invited to try this hang-out place in Greenhills Town Center, aptly named Grillery. The place is quite hidden from the main street, which is better if you want to eat al fresco.
The restaurant is owned by two brothers with a passion for great food: Rayan and Chef Edmond. What was originally a bar evolved to a resto-bar.
We were served their bestselling dishes: Balinese Fish (Php 200) and Chicken ala Kiev (Php 250).
Beautifully slathered with Chef Edmond's secret sauce that plays main role in making this dish flavorful yet simple.