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Sunday, August 28, 2016

Chill and Sizzle at Sear Steak Scullery


Steaks and milkshakes for a meal is never a bad idea, as agreed by the people behind the new restaurant concept, Sear Steak Scullery at Banawe Quezon City. 




Sear Steak Scullery opened two months ago by the same people behind Megawatt and Red Baron Ribs and Steaks. 

As told by Joyce Esteban, one of the owners, Sear is the upscale version of Red Baron, with more expensive selections of steaks and a variety of seafood dishes in the menu. 




We started with pan de sal with cilantro butter, a bowl of mushroom soup as the Soup of the Day (Php 99 for single, Php 185 for duo), Classic Caesar (Php 235 for single, Php 345 for duo) and Miso-Vinaigrette Salad (Php 193 for single, Php 303 for duo).

Miso-Vinaigrette Salad
Classic Caesar

Friday, August 26, 2016

Throwback to Good Times with McDonald's new Limited-Time Offer Desserts!


Starting August 19, customers can feel nostalgia as McDonald’s introduces two good old-fashioned desserts. These great-tasting and affordable treats will make customers reminisce happy memories and keep them craving for more. 


Remember the sweet pies and other baked goods that mom or grandma used to make? Or the feeling of going home after school and getting that sweet merienda fix? Customers can look back at those sweet moments with the new Banana Crème Pie Sundae. This indulgent treat is made with layers of rich vanilla soft serve with fine graham crumbs and is topped with banana crème pie-flavored sauce. 

Wednesday, August 24, 2016

Make The Olive Treat Your Next Potluck Food




My weekend brunch was made special by a delivery by The Olive Treat, a venture by Marco Olives serving heirloom recipes to be shared with family and friends. 

I got to try the Stuffed Iberico Chicken (Php 500) and the Birthday Spaghetti (Php 900/pyrex).


Stuffed Iberico Chicken

Sunday, August 21, 2016

Okonomiyaki and More at Dohtonbori!




I love Okonomiyaki, but the good-tasting Okonomiyaki are quite rare in Manila until Dohtonbori opened here in the Philippines. 

Dohtonbori is an Okonomiyaki chain from Japan, specializing in cook-at-your-table service. You may cook your own food but a staff will be more than willing to cook the food for you.


We started with Omelette Yakisoba (Php 290), a stir-fried noodle dish with veggies and pork wrapped in omelette. 



Friday, August 19, 2016

Shakey's Pasta Festival and Mozzarella Cheese Sticks!




A well-loved dish worldwide, pasta is a versatile meal that is full of flavorful possibilities. Shakey's is best known for its Thin-Crust pizza and Awesome Twosome Chicken 'N' Mojos yet their loyal Guests also return time and again for its wide selection of pasta dishes. This August, everyone's favorite fun, family, pizza restaurant is having a Pasta Festival by celebrating this well-loved dish and launching two new menu offerings: the Shrimp Aglio Olio and the Chicken and Mushroom Pesto. Also, Shakey's is launching a new appetizer, the Mozzarella Cheese Sticks.


Wednesday, August 17, 2016

A Porky Feast at Livestock in Quezon City


A few weeks ago, my friends and I went for late dinner at Livestock Restaurant located at Jardin de Zenaida in Quezon City. 



Livestock is a Filipino restaurant serving one of the best Crispy Pata in the metro, so we didn't miss that but we tried other hardcore dishes as well. 

Let me warn you first that this is not a healthy food review.

We had the Livestock Caesar Salad (Php 250).

Livestock Caesar Salad

It is the traditional Caesar Salad topped with crispy pork belly. We somehow tried to incorporate some veggies to our meal, but we do love our pork. 

Because we love our pork, we also ordered the Livestock Crackling Pork Belly (Php 320 for 300g, Php 520 for 500g and Php 945 for 1kg).

Livestock Crackling Pork Belly

Monday, August 15, 2016

5th Anniversary Giveaway #1: Megawatt!


It's never too late to celebrate. :)



And to celebrate this blog's 5th anniversary, I will be giving away some prizes. The first giveaway is from Megawatt in Quezon City.

Barely a year old, Megawatt has been making waves throughout social media and mass media
for using renewable energy in their restaurant.



Megawatt serves hand-tossed and thin crust pizzas, burritos, burgers and sandwiches.


Megawatt also serves Fried Lasagna, Fried Chicken and rice meals. 


GIVEAWAY


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