I was invited last week to visit Earth Kitchen's second location at Bonifacio High Street Central. Their first location is at White Plains, Katipunan Avenue in Quezon City.
Earth Kitchen is a joint project of Got Heart Foundation, Hizon's Catering, Chef David Hizon and Chef JR Trani.
Most of the ingredients they use are directly sourced from local farms from Luzon to Mindanao. The ingredients are free from any chemical and harmful inputs. Moreover, Earth Kitchen proudly makes all their dishes from scratch - from the pasta to the ice cream. :)