TheBasics, my favorite peanut butter brand, has recently added two new flavors in their product line: Coconut Sugar and Crunchy Cacao. :)
TheBasics believes that using all-natural ingredients is the best way to be healthier.
A peanut butter flavor made especially for diabetics or people who wants to lessen sugar intake is the TheBasics All-Natural Peanut Butter with Coconut Sugar (Php 170).
|TheBasics All-Natural Peanut Butter with Coconut Sugar|
TheBasics All-Natural Peanut Butter with Coconut Sugar is made of roasted peanuts, olive oil, sea salt and coconut sugar.
I love this variety as I try my best to lessen my sugar intake. The flavor of the peanuts is quite dominant without the overwhelming sweetness of the regular sugar.
If you are a fan of dark chocolate, then you'll love TheBasics All-Natural Peanut Butter with Crunchy Cacao (Php 175).
|TheBasics All-Natural Peanut Butter Crunchy Cacao|
TheBasics All-Natural Peanut Butter with Crunchy Cacao is made of roasted peanuts, olive oil, muscovado sugar, sea salt and cacao nibs. The cacao is exclusively sourced from the Cacao Foundation.
I love the balance of the taste of the peanut butter and dark chocolate. My little brother, a huge chocolate addict, loved the crunch of the cacao nibs from each bite of his peanut butter sandwich.
These two new peanut butter flavors, along with the Original Muscovado, can now be ordered at Foodsource.ph and available at selected health food stores around the metro. :)