As a huge fan of chicken and steak, I have always been curious about this place called Hai Chix and Steaks. Though their first location is a stone's throw away from my workplace, I never had a chance to give it a visit.
However, I recently got a chance to visit their second branch in Greenhills, where I had the opportunity to meet and talk to their chef, Chef Ferdie.
Opened almost a year ago, Hai Chix Greenhills is cozy and perfect for intimate gatherings with friends and family as well as date nights.
For starters, we had Butter Garlic Shrimp (Php 295) and Shrimp in Balsamic Pasta (Php 295).
|Butter Garlic Shrimp|
|Shrimp in Balsamic Pasta|