My friend and I had a lovely dinner at Nanbantei of Tokyo a few weeks ago. I always pass by this yakitori place whenever I'm in Greenbelt by I haven't visited this place before.
We were seated near the grilling station, where you can watch your food being prepared.
While waiting for our skewers, we were served complimentary veggie sticks, to be dipped in miso sauce.
We ordered California Maki (Php 190) and Tori Karaage (Php 210).
For the skewers, we had the Beef Garlic Yaki (Php 185) and one of the newest dishes, the Shrimp with Salmon Wrap (Php 255).
|Beef Garlic Yaki|
|Shrimp with Salmon Wrap|
The Beef Garlic Yaki was very tender and flavorful. The same goes for the Shrimp with Salmon Wrap, which I would appreciate more if the shrimp were deshelled.
We enjoyed all the dishes that we had to order more Yaki Meshi (Php 120).
The dishes were surprisingly filling and delicious. The service was outstanding though it was a crowded evening. I would definitely go back here for my yakitori cravings.
Nanbantei of Tokyo
Other location is at Bonifacio High Street Central