There is no doubt that adobo is at the top of the list when you think of Filipino food. In fact, the Adobo Movement was launched two years ago pushing Adobo to become our national dish.
In celebration of Adobo, there was an event last year when 14 finalists presented their own version of adobo.
Adobo is a dish where each region in the Philippines has its own version. And I myself am excited to try what each region has to offer.
Datu Puti Adobo Series is an array of perfectly blended adobo sauces that allows you to whip up a variety of regional adobo dishes for family and friends to enjoy: from the sweet Humba of Bisaya and Pininyahan of Luzon to the fiery-hot Spicy Adobo and to the delectably creamy Adobo sa Gata of Bicol.
Cooking your favorite adobo dish has never been easier with Datu Puti Adobo Series. Just simmer in a pan your preferred meat with a cup of water and your chosen Datu Puti Adobo Series sauce. Each pack is good for 1 kilogram of meat and can serve four to five people.
Made with the finest ingredients and condiments, Datu Puti Adobo Series sauces make cooking adobo simpler, faster, and more exciting—for homecooked meals, as school kids’ baon, and for picnics and outdoor gatherings.
To top it all, Datu Puti Adobo Series is very affordable—Humba and Spicy Adobo is just Php 28; Pininyahang Adobo, Php 30; and Adobo sa Gata, Php 38 (based on SRP).
Try all four variants now, available in groceries and supermarkets nationwide!