Shi Lin

Note: Shi Lin at the Podium is now located on the fifth floor.

I have no idea what's the difference between Taiwanese and Chinese cuisine, however, I was so curious that I tried this Taiwanese restaurant called Shi Lin.

The restaurant was a bit full that we opted to sit outside, which also has a good view of the kitchen.


One thing I know that we shouldn't miss ordering is the Xiao Long Bao (Php 138 for 6 pcs, Php 230 for 10 pcs).

Xiao Long Bao

Xiao Long Bao is also called "soup dumpling", as it has minced pork and soup inside. What's more interesting is that there's a suggestion on how to eat Xiao Long Bao.



We also ordered Spicy Spareribs (Php 289) and Crispy Salt and Pepper Squid (Php 289).

Spicy Spareribs

Crispy Salt and Pepper Squid

As expected the Spicy Spareribs was a big hit that my friend asked me, "May I have the last piece?". I love the Crispy Salt and Pepper Squid, it was quite simple that I ate it without the rice.

We also got Fried Rice:

We were told that a serving is good for two so we ordered Fried Rice with Shredded Pork & Egg (Php 98) and Fried Rice with Shrimp & Egg (Php 118).

Fried Rice with Shredded Pork & Egg

Fried Rice with Shrimp & Egg

Oh gosh, the fried rice was so moist, and I liked it that they used Japanese rice that the fried rice alone was so heavy, we didn't finish everything!

Overall, I love the Shi Lin experience, most especially the Xiao Long Bao. The dishes are good for sharing, and quite affordable too! I want to go back and try more dumplings here.

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Shi Lin Restaurant
3rd Floor
The Podium
ADB Avenue
Mandaluyong City