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Friday, July 24, 2015

[UPDATED] 4th Anniversary Giveaway #5: Racks!

Fall in Love with Racks' falls-off-the-bone goodness!

Full Rack of Baby Ribs

The famous flame-grilled falls-off-the-bone ribs of RACKS can now be enjoyed at their newly renovated and relocated store at the 4th level of SM Megamall. Since they opened their first store in 1992 at Makati’s Central Business District, they now have 16 outlets located in key places in the Philippines to cater to their ever-growing number of clientele. Through the years, RACKS has become a household name for their mouthwatering selection of all-American favorites that won the hearts and tastes of many.

Smoked Spring Chicken

RACKS falls-off-the-bone flame-grilled ribs will constantly give you the feeling of falling in love with every bite. From the moment it is served, the smell will tickle your senses. The image of its tender meat falling off the bone with ease is something you’ll have in your mind constantly, playing in slow motion and in repeat. And when you finally take a bite and taste its smoky hickory flavor, it seems like it couldn’t possibly get more delicious than that. But once you try it with RACKS famous barbeque sauce – goodness, it’s bliss.


While RACKS famous mouthwatering ribs is a great reason for people to keep coming back for more, there are a lot of other stuff to love about them as well. The moment you walk inside one of their restaurants, their friendly and accommodating staff will be there to assist you. Western-style decor and warm tones will surround you and make you feel at home somewhere in the countryside. Everything in their menu looks so delicious that you might even feel guilty for choosing one over the other. From their famous head-turning appetizer, the Onion Brick; their flavorful selection of pasta; their Smoked Spring Chicken which is their latest hit; and of course, their mouthwatering slabs of flame-grilled falls-off-the-bone ribs, RACKS is full of all-American favorites made especially for the food-loving Filipinos. 

Dining at RACKS will certainly satisfy your appetite, pleasure you with delicious top-notch all American treats, and leave you with nothing but more reasons to come back for more. Check out RACKS’ new look at Timog, Evia Lifestyle Center and SM Megamall.

GIVEAWAY



One winner will receive Php 1500 worth of GCs from Racks! 

Here are some guidelines for joining:

1. LIKE my Facebook Page, follow my Twitter and Instagram accounts
2. LIKE RACKS' Facebook Page, and follow their Twitter and Instagram accounts
3. The GCs may be used at any Racks location (El Pueblo Ortigas, SM Mall of Asia, Festival Supermall, SM Megamall, The Fort Strip, SM North EDSA, Greenhills, SM Pampanga, Magallanes, SM Southmall, Paseo de Santa Rosa, Robinson's Manila, Trinoma, SM Fairview, Timog, Evia Lifestyle Center)
4. The prize will be shipped to the winner for free. 
5. Giveaway ends on August 3, 2015.


Congratulations!
Emilie Udasco

I'll be sending you an email on how to claim your prize. :)

Best of luck, everyone! :)

Thanks to Krissy Cruz of ARC PR and RACKS for this giveaway. 

---------------------

Racks
Twitter: @racksphl 

58 comments:

  1. I love their Onion Brick!

    Vivian Aguilar
    vvaguilar2003@yahoo.com

    ReplyDelete
  2. I love their Onion Brick!

    Vivian Aguilar
    vvaguilar2003@yahoo.com

    ReplyDelete
  3. i like their chicken barbeque!

    Leny Martinez
    euniceafaith@yahoo.com

    ReplyDelete
  4. Love their Southern-style Chicken

    emiliana sison
    emiliana.sison@gmail.com

    ReplyDelete
  5. im inlove with their ‎Pan Fried Dory With Lemon Garlic Butter‬
    sherry ann gole cruz
    khryza1022@yahoo.com

    ReplyDelete
  6. Aside from their RIBS and Southern Style Chicken my super favorite on their menu. That we sometimes go their just to other dessert nothing more haha. MISSISSIPPI MUD PIE aaahh just thinking about it. #DroolWorthy LOL

    Happy Anniversary!!
    MOre Power to your blog!!

    Marie Katrina Bronozo
    ynayns023@yahoo.com

    ReplyDelete
  7. Since I have a sweet tooth I love their Mississippi Mud Pie it is one of their best sellers for me. I really love it since the taste is really balanced. I want to come back for more.

    Godbless and more power!
    Congrats on your anniversary!

    Angelica Monique Lugtu
    monique.b.lugtu@gmail.com

    ReplyDelete
  8. Onion Brick and Buffalo Wings :)

    Janice Que
    que.jaja@ymail.com

    ReplyDelete
  9. I really love the ‎Pan Fried Dory With Lemon Garlic Butter‬
    helen gatbonton
    helen_17gatbonton@yahoo.com.ph

    ReplyDelete
  10. My family love their Surf & Turf family platter because they are really huge and enough to fill our hungry tummy.

    Robert Jonathan Chan
    robertjonathanchan88@yahoo.com

    ReplyDelete
  11. I also love the Hickory smoked chicken.
    Abigail Sy
    gaylesy38@yahoo.com

    ReplyDelete
  12. I love Garlic Scampi Pasta! BIG YUMM!
    Ann Cagalingan
    cazzey_83@hotmail.com

    ReplyDelete
  13. I like Blackened Salmon Steak
    Salmon steak rubbed with Racks secret Cajun rub. Served with salad and fries.
    Richard Fernandez
    chad_cruz8@yahoo.com

    ReplyDelete
  14. I love Salad with Blackened Chicken Strips
    Name : Kristine Pelayo
    email address: kianismine@yahoo.com

    ReplyDelete
  15. Smoked Spring Chicken superb!! yum!yum!
    Arra Odeza
    odeza.arra@hotmail.com

    ReplyDelete
  16. Fish and Chips with Memphis Pound Cake. It's my sweet tooth talking. haha

    Elisa QV
    lisaquidlat@yahoo.com

    ReplyDelete
  17. I love their Onion Brick & Smoked Spring Chicken. Yummy!
    Diana Beatima
    diana_beatima@yahoo.com

    ReplyDelete
  18. Well, yeah, the ribs are the best! My Racks visit wouldn't be complete without it and of course, also without the SOUTHERN STYLE FRIED CHICKEN and the CARBONARA!

    Maria Jessica Apalin
    mjyapalin@gmail.com

    ReplyDelete
  19. Smoked Spring Chicken, the best!

    Camille Rivera
    camillerivera1d@yahoo.com

    ReplyDelete
  20. I haven't tried dining at Racks yet, I wanted to try their Hot and Crispy Buffalo Wings and Mac and Cheese

    Bernadette Balino
    bernadettezbalino@yahoo.com

    ReplyDelete
  21. I deeply love their Pan Fried Dory With Lemon Garlic Butter‬. Wanna eat this <3 :)) Thanks for this chance ^^

    Karole Nina Mandap
    ninamandap@gmail.com

    ReplyDelete
  22. My favorite item is Racks' Buffalo Wings! I love spicyyyyy!

    Patricia G. Rivera
    patricia_rivera02@yahoo.com

    ReplyDelete
  23. I love the jamaican jerk chicken and pulled pork, and the classic pork rib pasta.

    Riyalyn Gatdula
    raingatdula@gmail.com

    ReplyDelete
  24. This comment has been removed by the author.

    ReplyDelete
  25. This comment has been removed by the author.

    ReplyDelete
  26. I love Smoked Spring Chicken

    Sheena Ang
    srang18@gmail.com

    ReplyDelete
  27. Super loved the chicken barbeque!

    Crystal Cruz
    crystalcruz1986@yahoo.com

    ReplyDelete
  28. Aside from the ribs, i like the blackened salmon steak.
    cherry tan
    felizima16@gmail.com

    ReplyDelete
  29. Aside from Baby Back Ribs, I love their MacNCheese!

    Theresa Cruz-Escaros
    drterecruz@yahoo.com

    ReplyDelete
  30. i also love their onion brick!

    Lovely Joy Merced
    bundlesofjoy@rocketmail.com

    ReplyDelete
  31. I love the Hickory Smoked Chicken as it is juicy.
    Carol Chan
    carolchan16@yahoo.com

    ReplyDelete
  32. Smoked Spring Chicken :)

    Cy Valencia
    cyvalcy29@yahoo.com

    ReplyDelete
  33. This comment has been removed by the author.

    ReplyDelete
  34. i love the Southern Style Chicken

    Nerissa Marin
    nhes.yehey@yahoo.com

    ReplyDelete
  35. Full Rack of Baby Ribs and Smoked Spring Chicken.. Yum, yum, yum!


    Abigail Del Rosario
    angel_robbie01@yahoo.com

    ReplyDelete
  36. I like there Hickory Smoked Chicken, very tasty and yummy!

    April Rose Abanto
    aprilroseabanto@gmail.com

    ReplyDelete
  37. I like to try Smoked Spring Chicken
    Maricris T. Abarabar
    maricrisft@yahoo.com

    ReplyDelete
  38. I like to try Smoked Spring Chicken
    Maricris T. Abarabar
    maricrisft@yahoo.com

    ReplyDelete
  39. Ribs and the onion brick!

    Mary LOvelee Tan
    lovelee.tan@yahoo.com

    ReplyDelete
  40. We like the Southern Fried Chicken too!

    Maria Christina Gumatay
    istin_21@yahoo.com

    ReplyDelete
  41. I haven't tasted the Smoked Spring Chicken I would like to try that.

    Agnes Dela Cruz
    magnet972@yahoo.com

    ReplyDelete
  42. Ribs and the Onion Brick

    Augusto Capote
    augustocapote@yahoo.com

    ReplyDelete
  43. I love the Onion Bricks.

    Lynne Agapin
    ela16_18@yahoo.com

    ReplyDelete
  44. I love their southern fried chicken

    Rachelle Therese F. Gonzales
    dimplesgon@yahoo.com

    ReplyDelete
  45. This comment has been removed by the author.

    ReplyDelete
  46. i love onio brick!! :)
    dee ira fortes
    chikiira@yahoo.com

    ReplyDelete
  47. Love their Buffalo wings and chicken BBQ :)
    Clint Odeza
    wudstock08@hotmail.com

    ReplyDelete
  48. Aside from their RIBS...

    The onion Brick is a playful way to start the meal, together with
    Homestyle Mushroom Soup or a Salad with Blackened Chicken Strips. Followed by Pan-fried Dory with Lemon Garlic Butter as main dish and finishing it with the Mississippi Mud Pie. Perfect Meal! Takaw lang ang peg#;}

    Audie Gonzales
    audiegonzales@gmail.com

    ReplyDelete
  49. Haven't tried to eat in Racks. Hope to try their full racks of baby ribs and their dessert mississippi mud pie cake :) Hoping to win.

    Millete Lacro
    millete.z.tejada@gmail.com

    ReplyDelete
  50. i love their southern fried chicken:)
    baby jane carreon
    lojane8@gmail.com

    ReplyDelete
  51. This comment has been removed by the author.

    ReplyDelete
  52. Southern-style Chicken

    Jauvari Usman / dresigan@yahoo.com

    ReplyDelete
  53. I love the onion brick ( :

    Astra C. Alegre / A_C_E_@hotmail.com

    ReplyDelete
  54. Happy Anniversary again! Joining your 5th giveaway! hehe =)

    I wanted to try there Pan Fried Dory With Lemon Garlic Butter!

    Emilie Udasco
    eliecious@rocketmail.com

    ReplyDelete
  55. Happy Anniversary po!
    Di ko pa po natry makakakain sa Racks. Kung sakaling mapili po ako gusto ko po sanang tikman ang knilang baby back ribs.

    Dolores Tejada
    DoloresTejada23@gmail.com

    ReplyDelete
  56. I have not tried any Racks food yet but the Hickory Smoked Chicken looks delicious!
    Ma. Elinor Semira
    maydoll0513 at gmail dot com

    ReplyDelete
  57. Honestly I've never tried any menu item at Racks but their Smoked Spring Chicken looks really delicious and tempting, I ever I will win here I will definitely try Smoked Spring Chicken.

    Mary Anne V. Tapang
    maryannetapang@yahoo.com

    ReplyDelete
  58. Blacked Salmon! It's really tasty and good!

    Mona Liza Verdida
    monatumbaga@yahoo.com

    ReplyDelete

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