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Friday, January 4, 2013

Cookbook Kitchen

Note: This restaurant is already closed. 



My fellow foodie and good friend KC recently gave me a dinner treat to one of her favorite places, Cookbook Kitchen. I honestly wasn't familiar with the place, either wasn't reading enough or usually zero in Sambokojin whenever I'm in Eastwood.



I was half-expecting a humble resto that resembles a kitchen, but instead, Cookbook Kitchen has a high ceiling, wide spaces and elegant interiors.


Since there were just two of us, we kept it simple. For pasta, we had Frutti Di Mare (Php 280).

Frutti Di Mare

Frutti Di Mare has shrimps, squid and white fish with seafood sauce. I'm not much of a seafood person but I liked this pasta dish.

As suggested by my companion, we also ordered their bestselling dish, the Parmesan Crusted White Fish (Php 200 for petite, Php 320 for sharing).


Parmesan Crusted White Fish

It's a baked fish topped with parmesan cheese. It was also served with steamed rice, which I almost ignored since this dish is too delicious. Another factor would also be that I'm a sucker for boneless fish. This dish is just perfect.

With reasonably priced and yummy dishes, I'd definitely be back for more of Cookbook Kitchen. If you'll ever visit, don't miss the Parmesan Crusted White Fish. It is really to die for.

Thanks to KC for introducing this place to me. :)

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Cookbook Kitchen
1880-A Building
Eastwood Drive,
Eastwood City,
Libis, Quezon City

Other location is at Mandaluyong

20 comments:

  1. The place looks nice and quite posh. :)

    Happy new year, Michy! My to-visit places in the Philippines just got longer and longer because of you. :D

    ReplyDelete
    Replies
    1. Happy New Year Lizzie!!! Thanks a lot, hihi. :)

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  2. I heard masarap daw talaga that parmesan fish!

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  3. That fish is one of the best things I've placed in my mouth.

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  4. I like the fish....mmmm, looks yummy! :))

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  5. What fish are they using the parmesan crusted white fish?

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  6. super love their parmesan crusted white fish as well! :)

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  7. Parmesan crusted fish is the best! Although I also love their adobo. Oh wait this is the 1880 branch? I work in the very same building! LOL

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    Replies
    1. Hi Andrew! Yes, it's the 1880 branch. Will try the adobo next time. :)

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  8. The Parmesan-Crusted White Fish made me hungry. And I just ate. D:

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    Replies
    1. It's really delicious, Aivi! Hope you'll try it soon. :)

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  9. You and KC had a food trip, why are we not invited? *sob* haha! Just like everyone here, love their Parmesan-Crusted White Fish too! It's their branch in Mandaluyong that I used to frequent to, I think I should pay a visit at their Eastwood branch as well :)

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  10. Try also Kittin's Scarlet Cake from Cookbook. My classmate created it :) It's also one of their best sellers!

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    Replies
    1. Yeah. So I heard. Will do next time! :)

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