You know you're in the right place when the restaurant is packed way before dinner time.
Steak-Off Grill is an open-air grilled steak place located across SDS Hospital. More than a month old, Steak-Off Grill is drawing large crowds until late night.
The menu is straightforward with 3 types of steak: T-Bone Steak (Php 149), Porterhouse (Php 189) and Tenderloin Steak (Php 249). Each steak is served with rice and gravy. The choices for sides are limited as well.
My friend ordered a Porterhouse while I had a Tenderloin Steak. The steaks are grilled as you order, so it takes a little patience before the food is served.
I was surprised on how marvelously tender and juicy the steaks are. My knife sliced through the meat effortlessly. Also, the meat itself is quite flavorful, the gravy seemed unnecessary.
I also ordered Peppered Corn (Php 30) for sides. I wanted to try the Mashed Potato (Php 30) but it wasn't available that time. The Peppered Corn is shredded by hand and smothered with butter and pepper. This needs a larger serving size, it was THAT delicious.
Steak-Off Grill is a spot for deliriously delicious grilled steaks waiting to be discovered. I suggest that you come here early to secure a table. I couldn't wait to have my steak cravings satisfied by Steak-Off Grill again.
|Steak-Off Grill menu|
No. 1 Marikina Commercial & Market Center,
Bgy. Sto. Niño,