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Saturday, December 21, 2013

Christmas @ Brotzeit

Christmas is a time for sharing! Brotzeit knows this only too well. Serving delicious platters, Winterbier and dishes that will bring you back to a cozy winter in Germany or bring you there for the very first time!

Beef Wellington

200 grams of Prime cut tenderloin wrapped with fine leg ham and mushrooms encased in a crispy puff pastry. With sauteed beetroot, parsnip, spinach, pumpkin and slow cooked baby potatoes on the side



Lamm Hax (Lamb Shank)

Roasted lamb shank with braised purple cabbage and napkin dumplings on the side.




Pikanter Leberkas (Spicy Meatloaf)

Oven-baked spicy German meatloaf with mild green peppers, chili and Gouda cheese. Served with a pretzel and potato salad


Ripperl (Original Bavarian Pork Ribs)

Beer infused Bavarian pork ribs with potato wedges and sauerkraut, ideal for sharing.



Nachspeisen Teller (Dessert Platter)

Last but not the least is probably the best thing about Christmas dining -- the dessert! Apfel Strudel, Chocolate Cake, Nutella Crepe Cake and Ice Cream. Our dessert platter serves 3-4 persons.



Paulaner St. Thomas (Christmasbier)

A refreshing pale bock beer which comes exclusively in a barrel. With a delicate, pleasant and original taste, it is a real Munich specialty. The most delicate aroma hops from the Hallertau region of Bavaria give St. Thomas it's pleasant flavor. With a 6.8% alcohol content, our Christmasbier is sure to make your Christmas merry!



Gluehwein


Mulled Red wine steeped with citrus fruits and rhum served warm.

Gluehwein mit Eis 


Mulled red wine with Vanilla Ice cream and Fresh strawberries. Should bring you straight to Germany in an instant. :)

So be sure to take friends, family and all those dear to you to Brotzeit this season. There really is no better place to spend the holidays than @ Brotzeit.

Brotzeit is located at 
112 Streetscape, Shangri-la Plaza Mall, EDSA
Mandalyong City.
Call 631 1849 for reservations.

On Facebook, look for Brotzeit Philippines.

This is a Press Release.

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