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Saturday, May 31, 2014

Home Cooking 101: Tuna Aglio Olio Pasta



I love olive oil-based pasta dishes. Not only it is easy to cook, but it is healthy as well. As soon as I got a bottle of Olivares Mendocinos, an Argentinian Extra Virgin Olive Oil (EVOO) brand I have tried during the Malbec World Day celebration a few weeks ago, the first dish I thought of cooking was this pasta dish. 


Ingredients:

1 whole garlic, chopped
300 grams pasta
Olivares Mendocinos EVOO
1 can tuna, drained
thyme
salt and pepper to taste



Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.  
2. Saute garlic in olive oil. Make sure you don't burn it. Then add tuna. 
3. Add the pasta into the tuna and garlic mixture. Season with thyme, salt and pepper. Add olive oil if necessary. 
4. Serve with parmesan cheese. Enjoy! :P



This recipe can serve 2 to 3 persons. I used fusilli because it was the pasta available at home, but you may use other types of pasta. 

10 comments:

  1. Replies
    1. I bet you can do a better version of this, Zai! :)

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  2. I've always wanted to do this; post home cooking!:) And yours looks sooo good! :D

    ReplyDelete
  3. Ooh parang its easy enough for even me to do! :)

    ReplyDelete
  4. I bet that EVOO is pricey.. Si Doña Elena pa lang ang mahal mahal na eh. hahaha

    ReplyDelete
    Replies
    1. It's quite affordable at 350-400pesos only. :)

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  5. Love this recipe! My version naman doesn't have meat. As in pasta lang talaga, hehe. :)

    ReplyDelete
    Replies
    1. Awesome! I'd love to try it with chicken next time. :)

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